I’ve had some off line questions about the use of blood in food. It isn’t that unusual.
And thanks to our friends at wikipedia there is some brief but good information about it.
http://en.wikipedia.org/wiki/Blood_as_food
http://en.wikipedia.org/wiki/Black_pudding
And remember wikipedia is always FREE and supports the free sharing of knowledge for all people.


Excellent article! Bonne contination Γ vous π
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