Vampire Nuts

Who is that knocking upon my door?

The black shroud of death

And doom

Covers his form

And hides all life

Within.

I wait,

For his embrace,

The cold kiss,

Silken lashes,

Claws down my back,

In bloody lines,

Of passion.

Who is that knocking upon my door?

Oh nuts!

Is it you?

 

Alright, that was cheerful. Now that you’re all in a scary mood let’s have some fun.

No, no, no, this isn’t one of those posts about the table set in the form of a man made out of sausage guts and gummy worm brains. Go to Pinterest for that kind of thing.

It isn’t about bat wings or eyes of newt boiling in a pot. I’m a Vampire, not a witch. I wouldn’t even know where to find a newt, but if I did I wouldn’t steal it’s dear little eyeballs.

I realize that a lot of Vampires just aren’t that into Halloween. People dress up like Vampires, but those who are Vampires sort of take it all in stride. It is what it is.

We’re more inclined to celebrate at Christmas time with twinkling lights in the dark, candles burning, and the scent of pine trees. We’ll take any chance to gather with goblets of wine and blood, and nights of wonder underneath the winter night skies.

I saw “we” as a whole. I love Halloween with a passion. It is a time to go nuts. Literally. And you know that one cannot live on blood alone. Really, seriously, one cannot live on just blood. Occasionally you have to have a bit of something else, so why not Vampire Nuts.

 

Vampire Nuts

Kids and adults like this mix. If teen boys are around I usually triple the recipe. You can use whatever kind of nuts you like. This is just a suggestion. If you’re good at this sort of thing play around with the flavors.

1½ cup hazelnuts (roasted)

½ cup pumpkin seeds (roasted)

1 cup whole cashews (roasted)

1/2 cup walnuts halves or pieces (roasted)

2 tablespoons finely chopped fresh sage

1 tablespoon finely chopped fresh thyme leaves

1 tablespoon finely chopped fresh rosemary leaves

1 teaspoon garlic powder

2 tablespoons Grade A maple syrup

¾ teaspoon cayenne pepper

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

2 tsp powered blood (optional if you are a Vampire, otherwise leave it out or you’ll get grossed out – it adds a bit of bite to the nuts.)

1. Preheat the oven to 400°. In a medium bowl, combine the hazelnuts, pumpkin seeds, cashews, sage, thyme, maple syrup, cayenne pepper, sea salt and black pepper. Spread the mixture on a baking sheet or baking stone  and place in the oven. Bake, stirring occasionally, until browned and fragrant, about 15 minutes.

Note: If you are not using silicone bakeware spray the baking sheet or stone lightly with some sort of cooking oil spray. I usually use the olive oil kind. 

2. Remove from the oven when done and set aside to cool slightly. Serve warm or at room temperature.

Some people use Pumpkin Pie seasonings in place of the sage, thyme and rosemary. It is pretty good.

Watch carefully to make sure you don’t burn anything. Seriously, I’m serious about the burning nut thing. I can’t tell you how many people (Vampires and otherwise) have told me they burned this as black as coal.

Serve these with Poet’s Blood, your favorite red wine or Bourbon (or use your imagination.)

This Halloween have fun and be a little nuts. I know I’m going to be.

 

~ Juliette aka Vampire Maman

 

 

 

5 thoughts on “Vampire Nuts

  1. I just simply loved the poem. As for the recipe… I had to laugh while reading it. Not because it’s particularly funny. It’s a great Halloween recipe. I was laughing because once in a while life is so much more fun when you’ve got a dirty mind. LOL

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