Burning Question #29: Fortune Cookie

Only Thirty-one Burning Questions to go in the Fifty Burning Questions Festival.

When I was a child I used to absolutely love going to China Town in San Francisco. Yes, I was a tiny shy white child with wide eyes taking it all in. I thought it was the most wonderful place ever.

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Fortune Cookies have a long and colorful history. Look it up on Wikipedia. They started out as Japanese cookies. During the Japanese internment during WW2 the crazy little cookies started to show up in Chinese restaurants.

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Once in the 1970’s a friend of mine gave me a “dirty” fortune cookie. The fortune read: Girl chase boy around church and catch him by organ.

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For centuries people have been looking for ways to see their futures. They’ve thrown bones, looked into crystal balls, gone to charlatan psychics, read tarot cards, and done all kinds of weird stuff. But the sweetest of all, and the most fun is the Fortune Cookie.

So is it just a chance encounter with a random slip of paper, or is there another more celestial meaning?

Burning Question #29: What is it to open a cookie without a fortune? A simple machine error? Or a profound statement of the uncertainty of the future?

 

 

A favorite game is to have everyone read their fortunes and add the words in bed after the fact.

  • Success will come to your plans in bed.
  • Use your abilities at this time to stay focused on your goals in bed.
  • You will always be well liked and popular in bed.

Anyway you fold it, fortune cookies are both fun and maybe profound.

 

~ Juliette aka Vampire Maman

 

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San Francisco 1877

Burning Question #6: Fish Tails

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It is Saturday which means it is time for you to answer a BURNING QUESTION. It is TIME for ANSWERS.

Today’s rather fishy question is #6 of 50 Burning Questions to be featured RIGHT HERE on Vampiremaman.com. Keep checking back every single Saturday until we reach FIFTY.

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Do the POLL. Yes, you MUST answer the question. It is fast, easy, guilt free, and your information will not be sold unless I can get a lot of money for it.

And now for something to leave a bad taste in your mouth…

Mermaids live in the ocean. The upper half is human and the bottom half is fish. If you’re going to be biologically correct the bottom half would be, theoretically, more like a dolphin or whale tail, or maybe even a seal, because mermaids evolved from mammal humans (duh.) But you never know, it might have scales and be like a fish.

Humans have long been fascinated with mermaids. They have been pictured as seductive dames of the sea, and as nasty horrible creatures who’d rather bite and pull you under the sea than have a civil conversation with you. This includes both mermaids and merguys. They’re kind of like us, but they’re not really human. Or maybe they’re half human. Or maybe their DNA is 99.99% human. Or maybe their DNA is 99% salmon. Not really, but you never know. They could have evolved from Neanderthals for all we know, and as we all know everyone with blue/hazel/green/non-brown eyes has a little bit of Neanderthal in them. THAT is a scientific fact.

Or, and you never know, mermaids might be vampires who were driven into the sea by hordes of haters who just didn’t want to sit down and talk it out. For heaven sakes why can’t we all just all get along and be friends?

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Be my Neanderthal baby.

So that brings up some interesting questions, including today’s Burning Question.

Burning Question #6: If you eat a mermaid is it cannibalism?

 

No matter what your answer you’ll be shouting “Winner! Winner! Mermaid Dinner!”

Have fun everyone and don’t get too close to dark water, or dark eyed children with fish tails for that matter. You know how strange life in dark waters can be.

 

~ Juliette aka Vampire Maman

 

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Burning Question #1

I want answers.

I have questions for the ages.

These questions are important.

Today I will ask the first of 50 BURNING QUESTIONS.

YOU will provide the answer. YES YOU. I’ve got a poll below. Don’t just say you like this post. Answer the poll question.

Please comment as well if you want. I encourage it.

BURNING QUESTION #1

Is a hotdog a sandwich?

This includes hotdogs, weenies, brats, and sausages served on buns or rolls where the top and the bottom of the said bun/roll are attached on one side. You know what I’m talking about.

 

 

~ Juliette aka Vampire Maman

Savory Vampire Cocktails – or – You Can Have Your Bacon and Drink It Too!

When the weather cools down our entertaining schedule picks up. That means Teddy (my fabulous, handsome, witty and delightful husband) is making his more savory cocktails.

By savory I mean nothing too sweet and specifically drinks with a little meat in them (and blood of course for the Vampire versions.) Some are based on beef broth and others are infused with bacon.

Also, don’t forget to cook with booze. It gives taste and tenderizes food. Plus (for those of you who don’t drink) the alcohol cooks off. Adding a beer to your slow cooker chili will make it fantastic but you won’t get drunk off of it.

 

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Forget the fruit and the fluff.

We’re going for the hard stuff.

 

That’s No Bull Shot

  • 2 ounces vodka
  • 2 oz blood
  • 1/4 fresh squeezed lemon juice
  • 1/2-cup of cold beef concentrate
  • 2-6 dashes of Tabasco or other hot sauce to taste
  • A dash of ground pepper
  • A dash of cayenne pepper
  • A dash of kosher salt

Instructions:

Shake all ingredients in a shaker with liberal amounts of ice. Garnish with a slice of lemon.

Note: If you’re not a Vampire leave out the blood.

 

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Bloody Bovine

  • 2 oz vodka
  • 4 oz of V8 or Trader Joe’s Vegetable Cocktail Juice
  • 4 oz chilled beef concentrate
  • 4 oz blood
  • 1 tsp of peeled and finely grated fresh horseradish (If you don’t have fresh use the kind in the jar. Don’t use the cream horse radish sauce because it will be disgusting.)
  • A pinch celery salt
  • 2 dashes of Worcestershire sauce
  • 3 dashes of Tabasco Sauce or more to taste
  • A liberal sprinkle of ground pepper
  • 1/4 oz fresh lemon juice (just squeeze in a few wedges)
  • And a big green olive or two. Try a blue cheese stuffed one.

Instructions:

Combine everything over ice in a big glass (or two if you want to share). Stir. Ganish with a long piece of fresh red bell pepper.

Note: If you’re not a Vampire leave out the blood.

 

Now Let’s Talk BACON

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It’s all about the bacon. And the news is good.

You can now have your bacon and drink it too.

 

How to make Bacon Washed Booze.

 

You can add bacon flavor to vodka, whiskey or broubon. And it is easy. AND best of all you’ll get to eat the bacon.

This is fantastic in a Bloody Ceasar or Bloody Mary.

 

Bacon Washed Booze

Ingredients:

  • 1 pound good quality bacon
  • 26 ounces vodka, whiskey or bourbon (some people like to use rum too. I say go for it.)
  • 2 quart Mason jars
  • Fine mesh strainer or cheesecloth and funnel
  1. Fry up your bacon on low heat until nicely crisp but not charred. You don’t want to burn it. Pour fat from the pan into a heat-safe bowl (like a Pyrex bowl).
  2. Remove bacon strips and put them on a plate that’s covered with a paper towel. Let stand for five minutes.
  3. Pour alcohol of your choice into a large mason jar.
  4. When the bacon has cooled slightly, add strips into the Mason jar with the alcohol. Pour bacon fat into the jar as well. Let jar stand at room temperature for four hours and stir mixture every hour. Remove the bacon strips (but not the fat)
  5. Put the jar into the freezer overnight. The fat will solidify and rise to the top, scrape as much fat out of the jar as possible.
  6. Using a fine-mesh strainer pour vodka from one jar to a new empty mason jar. The strainer should catch lots of bacon fat and other stuff.
  7. Wash the original jar used and train the bacon infused alcohol one more time into the now clean and empty Mason jar. Enjoy.

 

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Make a dry Bacon Martini and garnish with a strip of bacon. Or try a Smokey Vampire. Yum.

 The Smokey Vampire

  • 2 oz. Bacon Infused Bourbon (or Whiskey)
  • 1/4 oz. maple syrup
  • 2 dashes Angostura bitters
  • Orange juice (just a bit)
  • Blood (just a bit)

In mixing glass, stir 2 ounces bacon-infused bourbon, maple syrup, and bitters with ice. Strain into chilled rocks glass filled with ice. Garnish with bacon and if you want add a splash of orange juice and blood.

Note: If you’re not a Vampire leave out the blood.

 

You gotta love a drinking chimp.

You gotta love a drinking chimp.

 

A word of caution: You can use the bacon booze for just about anything but Teddy advises NOT mixing it with tonic water. Nasty nasty nasty. Save your tonic water for your good gin without the bacon.

 

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Party on Vampires but REMEMBER don’t drink and drive.

Elections and parenting and cats and stupid people and especially stupid Vampires are enough to drive anyone to drink – BUT don’t. Drink to enjoy the flavors and relax and never too much. And of course, never drink and drive (or ride a horse or bicycle while drinking and never drink while rollerskating.) Really, don’t drink and drive. It isn’t worth it.

 

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I just added this one for kicks and grins. You know, the whole Blood and Sand thing. All girls (and some boys) love Valentino, who might… or might not be a Vampire now.

So welcome in the cooler weather (except for my friends in the Southern Hemisphere then have a great summer) with open arms. Don’t bring in the holidays with stress but with a quiet joy. Let go of the crap and start some new traditions. If you don’t like someone don’t spend the holidays with them – give that to yourself as a gift you always wanted.

So cheers! Teddy and I will be bringing you more holiday fun for Thanksgiving, including wine and food and Vampire fun.

xoxoxox

~ Juliette aka Vampire Maman

 

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